Wednesday, 15 October 2014
Recipe 2: Cranberry Salsa
Today’s recipe is from my friend and favorite dog sitter, Becky Priest. It’s a twist on salsa that’s perfect for the season. Enjoy!
I’d love to post a favorite Christmas recipe of yours. Send it to this blog and tell me why you like it. Or just write a caption for the above picture.
1 bag fresh/frozen cranberries, 12 ounce
1 granny smith apple, peeled and cut in a few chunks
1/2 large red pepper, cut in chunks
1/2 med. red onion, cut in chunks
Pulse/chop above ingredients in food processor
3/4 c. sugar
1/3 c. apple juice
3 TBSP chopped fresh cilantro
2 TBSP chopped pickled jalapenos
1 tsp grated lime zest
Pour over chopped ingredients and mix well.
Cover and refrigerate a few hours (til chilled).
Serve cold w/ tortilla chips